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Spring Cocktail Recipes

These spring cocktails are bright, crisp, and easy to enjoy for brunch, patio afternoons, and the first warm days of the year.

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Featured Recipes

The Cherry Blossom Cocktail: Springtime Elegance in Bloom

Cherry Blossom

BASE: Nigori Sake, Vodka

  • 2 oz Nigori Sake
  • 1/2 oz Vodka
  • 1/2 oz Cherry Heering
  • 1 1/2 oz Grapefruit Juice
  • 1/4 oz Simple Syrup
  • Cherry Blossom for garnishment
  • 2 Brandied Cherries
The Lemon Drop Martini: Sweet-Tart Citrus from the Modern Martini Era

Lemon Drop Martini

BASE: Vodka

  • 2 oz Vodka
  • 1/2 oz Cointreau
  • 3/4 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • Lemon Wheel for garnishment
The Gin Blossom: The Rosy Cheeked Gin Revival

Gin Blossom

BASE: Gin

  • 2 oz Gin
  • 3/4 oz Apricot Liqueur
  • 3/4 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • Lemon Peel for garnishment
The Aperol Spritz: A Taste of Italian Sunshine

Aperol Spritz

BASE: Aperol

  • 1 oz Aperol
  • 2 oz Dry Prosecco
  • 1 oz Soda Water
  • Orange Slice for garnishment
The Yellow Bird: A Bright Tropical Sour with a Bitter Edge

Yellow Bird

BASE: White Rum, Dark Rum

  • 1 oz White Rum
  • 1 oz Dark Rum
  • 1/4 oz Galliano
  • 1/2 oz Lime Juice
  • 1 1/4 oz Orange Juice
  • Orange Wedge for garnishment
  • Brandied Cherry for garnishment
  • Pineapple Wedge for garnishment
The Gin Basil Smash: Botanical Snap with Fresh Basil

Gin Basil Smash

BASE: Gin

  • 2 oz Gin
  • 1 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 10 Basil Leafs
  • Basil Sprig for garnishment
The Gin Daisy: A Blossoming Classic

Gin Daisy

BASE: Gin

  • 2 oz Gin
  • 3/4 oz Orange Liqueur
  • 3/4 oz Lemon Juice
  • Soda Water (top off)
  • Lemon Wheel for garnishment
The Sangria Cocktail: A Communal Pour of Fruit and Wine

Sangria

BASE: Spanish Brandy

  • 1/2 oz Spanish Brandy
  • 1/2 oz Dry Curaçao
  • 3 oz Dry Red Wine
  • 1 oz Orange Juice
  • 1/2 oz Lemon Juice
  • 1/4 tsp Simple Syrup
  • 1/4 tsp Cinnamon Syrup
  • 1 oz Soda Water
  • 2 Orange Slices
  • 2 Lemon Slices
  • 6 Strawberry Slices
  • Bouquet of Mint for garnishment
The Aviation Cocktail: A Sky-High Elixir

Aviation

BASE: Gin

  • 2 oz Gin
  • 1/4 oz Maraschino Liqueur
  • 1/4 oz Crème de Violette
  • 1/2 oz Lemon Juice
  • Brandied Cherry for garnishment
The Eastside: Cucumber Cool Over a Southside Frame

Eastside

BASE: Gin

  • 2 oz Gin
  • 3/4 oz Lime Juice
  • 3/4 oz Simple Syrup
  • Soda Water (top off)
  • 3 Cucumber Slices (peeled slices for muddling)
  • 6 Mint Leaves
  • Long Cucumber Slice for garnishment
The Mimosa: The Ritual of a Bright Morning

Mimosa

BASE:

  • 3 oz Champagne
  • 3 oz Orange Juice
  • Orange Peel for garnishment
The Midori Sour: Neon-Era Sweetness with Modern Balance

Midori Sour

BASE: Vodka

  • 1 oz Midori
  • 1 oz Vodka
  • 3/4 oz Lemon Juice
  • 3/4 oz Lime Juice
  • Soda Water (top off)
  • Lemon Wheel for garnishment
The Greyhound: Grapefruit Simplicity with a Dry Edge

Greyhound

BASE: Vodka

  • 1 1/2 oz Vodka
  • 1 3/4 oz Grapefruit Juice
  • 1/4 oz Simple Syrup
  • 3 dashes Grapefruit Bitters
  • Grapefruit Wheel for garnishment
The Caipiroska: The Vodka Branch of a Brazilian Classic

Caipiroska

BASE: Vodka

  • 2 oz Vodka
  • 1 Lime (quartered)
  • 2 tsp Sugar