Gin Cocktail Recipes

Gin Blossom

BASE: Gin

• 2 oz Gin
• 3/4 oz Apricot Liqueur
• 3/4 oz Lemon Juice
• 1/2 oz Simple Syrup
• Lemon Peel for garnishment

Gin And Tonic

BASE: Gin

• 2 oz Gin
• Tonic Water (top off)
• Lime Wedge for garnishment

Gin Fizz

BASE: Gin

• 2 oz Gin
• 3/4 oz Lemon Juice
• 3/4 oz Simple Syrup
• 2 dashes Orange Bitters
• Soda Water (top off)

Southside

BASE: Gin

• 2 oz Gin
• 8 Mint Leaves
• 3/4 oz Lime Juice
• 3/4 oz Simple Syrup
• 1 dash Orange Bitters
• Mint Sprig for garnishment

Gin Basil Smash

BASE: Gin

• 2 oz Gin
• 1 oz Lemon Juice
• 1/2 oz Simple Syrup
• 10 Basil Leafs
• Basil Sprig for garnishment

Tuxedo

BASE: Gin, Fino Sherry

• 2 oz Gin
• 1 oz Fino Sherry
• 2 dashes Orange Bitters
• Orange Peel for garnishment

Bronx

BASE: Gin, Sweet Vermouth

• 1 1/2 oz Gin
• 1/2 oz Dry Vermouth
• 3/4 oz Sweet Vermouth
• 1 oz Orange Juice
• 1 dash Orange Bitters
• Orange Peel for garnishment

Angel Face

BASE: Gin, Apple Brandy

• 1 oz Gin
• 1 oz Apple Brandy
• 1 oz Apricot Liqueur
• Apple Slice for garnishment

Casino

BASE: Gin

• 1 1/2 oz Gin
• 1/2 oz Maraschino Liqueur
• 1/2 oz Lemon Juice
• 2 dashes Orange Bitters
• Brandied Cherry for garnishment

Martini

BASE: Gin

• 2 oz Gin
• 1 oz Dry Vermouth
• 2 dashes Orange Bitters
• Lemon Peel for garnishment

Bijou

BASE: Gin, Sweet Vermouth

• 1 oz Gin
• 1 oz Sweet Vermouth
• 3/4 oz Green Chartreuse
• 1 dash Orange Bitters
• Brandied Cherry for garnishment

Jasmine

BASE: Gin, Campari

• 1 1/2 oz Gin
• 1/4 oz Cointreau
• 1/4 oz Campari
• 3/4 oz Lemon Juice
• 1/5 oz Rich Simple Syrup
• Lemon Twist for garnishment

Saturn

BASE: Gin

• 1 1/2 oz Gin
• 1/2 oz Lemon Juice
• 1/2 oz Passion Fruit Syrup
• 1/2 oz Velvet Falernum
• 1/2 oz Orgeat
• Lemon Wheel for garnishment
• Brandied Cherry for garnishment

White Lady

BASE: Gin

• 1 1/2 oz Gin
• 3/4 oz Cointreau
• 3/4 oz Lemon Juice
• 1/2 oz Egg White
• Lime Wheel for garnishment

White Negroni

BASE: Gin

• 1 oz Gin
• 1 oz Lillet Blanc
• 1 oz Suze
• Orange Peel for garnishment

Monkey Gland

BASE: Gin, Absinthe

• 2 oz Gin
• 1 oz Orange Juice
• 1/4 oz Grenadine
• 3 dashes Absinthe
• Orange Peel for garnishment

Clover Club

BASE: Gin

• 1 1/2 oz Gin
• 1/2 oz Dry Vermouth
• 1/2 oz Scant Simple Syrup
• 1/2 oz Lemon Juice
• 1/4 oz Egg White
• 4 Raspberries

Gibson

BASE: Gin

• 2 oz Gin
• 1 oz Dry Vermouth
• Cocktail Onion for garnishment