Brunch Cocktail Recipes

Bloody Mary

BASE: Vodka

• 2 oz Vodka
• 4 oz Tomato Juice
• 1/4 oz Lemon Juice
• 1/2 tsp Worcestershire
• 2 dashes Hot Sauce
• Salt to taste
• Pepper to taste
• Celery Stalk for garnishment

Mimosa

BASE:

• 3 oz Champagne
• 3 oz Orange Juice
• Orange Peel for garnishment

Michelada

BASE:

• 3 oz Tomato Juice
• 1 oz Lime Juice
• Mexican Beer (top off)
• 5 dashes Hot Sauce
• Salt to taste
• Pepper to taste
• Lime Wedge for garnishment

Bellini

BASE: Prosecco

• 2 oz Prosecco
• 2 oz Peach Purée
• 1/2 oz Peach Liqueur
• 1/4 oz Lemon Juice

Harvey Wallbanger

BASE: Vodka

• 1 1/4 oz Vodka
• 3 oz Orange Juice
• 1/2 oz Galliano
• 2 dashes Orange Bitters
• Orange Slice for garnishment
• Maraschino Cherry for garnishment

Screwdriver

BASE: Vodka

• 1 1/2 oz Vodka
• Orange Juice (top off)
• Orange Slice for garnishment

Gin Fizz

BASE: Gin

• 2 oz Gin
• 3/4 oz Lemon Juice
• 3/4 oz Simple Syrup
• 2 dashes Orange Bitters
• Soda Water (top off)

Irish Coffee

BASE: Irish Whiskey

• 1 1/2 oz Irish Whiskey
• Freshly Brewed Coffee (top off)
• 1 tsp Brown Sugar
• 1 oz Heavy Cream
• 1/2 tsp Grated Nutmeg for garnishment

Fuzzy Navel

BASE:

• 2 1/2 oz Peach Liqueur
• 3 1/2 oz Orange Juice
• Orange Slice for garnishment

Salty Dog

BASE: Vodka

• 1 1/2 oz Vodka
• 2 1/2 oz Grapefruit Juice
• 2 dashes Grapefruit Bitters
• Grapefruit Wheel for garnishment
• 1 pinch Salt

Bourbon Milk Punch

BASE: Bourbon

• 1 3/4 oz Bourbon
• 2 1/2 oz Whole Milk
• 1/2 oz Vanilla Syrup
• 1/4 tsp Grated Nutmeg for garnishment

Sangria

BASE: Spanish Brandy

• 1/2 oz Spanish Brandy
• 1/2 oz Dry Curaçao
• 3 oz Dry Red Wine
• 1 oz Orange Juice
• 1/2 oz Lemon Juice
• 1/4 tsp Simple Syrup
• 1/4 tsp Cinnamon Syrup
• 1 oz Soda Water
• 2 Orange Slices
• 2 Lemon Slices
• 6 Strawberry Slices
• Bouquet of Mint for garnishment

Hibiscus Punch Royale

BASE: Aged Rum

• 2 oz Aged Rum
• 1 oz Hibiscus Tea
• 3/4 oz Lime Juice
• 1/2 oz Simple Syrup
• 1 oz Champagne
• Lime Wheel for garnishment

Ramos Gin Fizz

BASE: Gin

• 2 oz Gin
• 1/2 oz Lemon Juice
• 1/2 oz Lime Juice
• 1/2 oz Simple Syrup
• 3 dashes Orange Flower Water
• 1 oz Cream
• 1 Egg White
• 2 oz Soda Water
• Lime Peel for garnishment

Garibaldi

BASE: Campari

• 1 1/2 oz Campari
• 4 oz Orange Juice
• Orange Wedge for garnishment

Sloe Gin Fizz

BASE: Gin

• 3/4 oz Gin
• 3/4 oz Sloe Gin
• 3/4 oz Lemon Juice
• 1/2 oz Simple Syrup
• 1 oz Soda Water
• 1 Egg White