The Gin Fizz: A Refreshing and Classic Cocktail

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The Gin Fizz is a timeless cocktail that combines the crispness of gin with the zesty brightness of citrus. Whether enjoyed on a warm afternoon or as a delightful brunch drink, the Gin Fizz is a true crowd-pleaser.

Ingredients

• 2 ounces gin
• 3/4 ounce lemon juice
• 3/4 ounce simple syrup
• 2 dashes orange bitters
• Top off with soda water

Directions

• Combine the gin, lemon or lime juice, simple syrup, and egg white (if using) in a cocktail shaker.
• Shake vigorously without ice (dry shake) for about 15 seconds to create a frothy egg white.
• Add a few ice cubes to the shaker and shake again until the cocktail is chilled.
• Strain into a chilled highball glass over fresh ice cubes.
• Top with soda water.
• Garnish with a twist of lemon or lime zest.

Recognized by the International Bartenders Association as a popular cocktail recipe.

Historical Roots

The Gin Fizz is part of the Daisy family of cocktails, which began as a template for drinks combining a spirit, citrus juice, and a sweetener. The cocktail is a variation of the older 'fizz' family of cocktails, which were characterized by their inclusion of carbonated water and citrus with the first written recipe for a Daisy cocktail appearing in Jerry Thomas' "The Bar-tender's Guide" in 1876, marking the official birth of the Gin Fizz. The Ramos Gin Fizz was first created in New Orleans by Henry C. Ramos and quickly gained popularity in the United States and Europe.

Why Add Egg White?

While the egg white is optional, it gives the Gin Fizz a delightful smoothness and a frothy top. The dry shake method (shaking without ice) ensures that the egg white creates a luscious mouthfeel and a silky texture.

Remember, consuming raw or lightly cooked eggs poses a risk of foodborne illness, so use fresh eggs and consider the vegan alternative, aquafaba (liquid from cooked chickpeas), for a similar foaming effect.

Modern-Day Refreshment

Today, the Gin Fizz stands out for its effervescence and is often served over crushed ice, reminiscent of a snow cone. It's a light and breezy drink that's almost like a grown-up lemonade, with bright, tart, and delicate flavors of berry and citrus. London dry gin is a good Juniper-forward gin option for this drink.

Enjoy your Gin Fizz—a refreshing blend of citrus, botanicals, and effervescence!

Best for daytime sipping, from brunch onward. 🥂☀️🍊