Warm Winter Cocktail Recipes

Hot Toddy

BASE: Blended Scotch

• 2 oz Blended Scotch
• 1/3 oz Honey
• 1/4 oz Lemon Juice
• 2 oz Boiling Water
• 3 Dried Cloves
• Lemon Wheel for garnishment
• Cinnamon Stick for garnishment

Rakomelo

BASE: Raki

• 1/4 cup Raki
• 2 tbsp Honey
• 1 tsp Lemon Juice
• Cloves for garnishment
• Cinnamon Stick for garnishment
• Orange Peel for garnishment

Alaska

BASE: Gin

• 1 1/2 oz Gin
• 1/2 oz Yellow Chartreuse
• 1 dash Orange Bitters
• Orange Twist for garnishment

Irish Coffee

BASE: Irish Whiskey

• 1 1/2 oz Irish Whiskey
• Freshly Brewed Coffee (top off)
• 1 tsp Brown Sugar
• 1 oz Heavy Cream
• 1/2 tsp Grated Nutmeg for garnishment

Brandy Alexander

BASE: Cognac

• 1 1/2 oz Cognac
• 1 oz Crème de Cacao
• 1 oz Heavy Cream
• 1/4 tsp Grated Nutmeg for garnishment

De La Louisiane

BASE: Rye, Sweet Vermouth, Absinthe

• 2 oz Rye
• 3/4 oz Bénédictine
• 1/2 oz Sweet Vermouth
• 3 dashes Absinthe
• 3 dashes Peychaud's Bitters
• Brandied Cherry for garnishment

Vieux Carré

BASE: Rye, Cognac, Sweet Vermouth

• 1 oz Rye
• 1 oz Cognac
• 1 oz Sweet Vermouth
• 1/4 oz Bénédictine
• 2 dashes Peychaud's Bitters
• 2 dashes Angostura Bitters
• Lemon Peel for garnishment

Brandy Milk Punch

BASE: Cognac

• 1 1/2 oz Cognac
• 2 1/2 oz Whole Milk
• 1/2 oz Vanilla Syrup
• 1/4 tsp Grated Nutmeg for garnishment

Widow's Kiss

BASE: Apple Brandy

• 1 1/2 oz Apple Brandy
• 0.66 oz Bénédictine
• 0.66 oz Yellow Chartreuse
• 2 dashes Angostura Bitters
• 2 Brandied Cherries

Bobby Burns

BASE: Scotch, Sweet Vermouth

• 1 oz Scotch
• 1 oz Sweet Vermouth
• 1/2 oz Bénédictine
• Lemon Peel for garnishment

Godfather

BASE: Scotch

• 2 oz Scotch
• 1/2 oz Amaretto
• Orange Peel for garnishment

Porto Flip

BASE: Cognac

• 1 1/2 oz Ruby Port
• 1 oz Cognac
• 1 Whole Egg
• 1 tsp Sugar
• 1 tsp Heavy Cream

Godmother

BASE: Vodka

• 2 oz Vodka
• 1/2 oz Amaretto
• Orange Peel for garnishment

Charles Dickens's Punch

BASE: Rum, Cognac

• 2 cups Rum
• 1 1/2 cups Cognac
• 5 cups Black Tea
• 3/4 cup Sugar
• 3 Lemon Juice
• Lemon Slices for garnishment
• Orange Slices for garnishment
• Grated Nutmeg for garnishment

Sherry Flip

BASE: Oloroso Sherry

• 2 oz Oloroso Sherry
• 1/2 oz Simple Syrup
• 1 Whole Egg
• Grated Nutmeg for garnishment

Bourbon Milk Punch

BASE: Bourbon

• 1 3/4 oz Bourbon
• 2 1/2 oz Whole Milk
• 1/2 oz Vanilla Syrup
• 1/4 tsp Grated Nutmeg for garnishment

Boulevardier

BASE: Bourbon, Campari, Sweet Vermouth

• 1 1/2 oz Bourbon
• 1 oz Campari
• 1 oz Sweet Vermouth
• Orange Peel for garnishment