Charles Dickens Punch: A Victorian Classic

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Ingredients

• 2 cups rum
• 1 1/2 cups cognac
• 5 cups black tea
• 3/4 cup sugar
• 3 lemon juice
• Garnish with a lemon slices
• Garnish with an orange slices
• Garnish with a grated nutmeg

Directions

• Rub sugar on the lemon peels to extract the citrus oils.
• In a punch bowl, dissolve the sugar with the rum and brandy and light the mixture on fire (carefully) to caramelize the sugar.
• Extinguish the flame by covering the bowl and add in the juice of the lemons.
• Pour in hot water to taste, typically three pints.

A Victorian Classic

The Charles Dickens Punch is a cocktail with a storied past, intimately connected to the famed British author from whom it takes its name. Here's a look into its history and how to make it:

Theatrical Origins

Charles Dickens was not only a celebrated novelist but also a passionate punch maker. He saw punch as more than just a drink; it was a performance, a social ritual that brought people together¹. Dickens often made his punch in front of guests, narrating the process with the same flair he brought to his writing².

A Symbol of Conviviality

For Dickens, punch symbolized warmth, conviviality, and the joy of shared experiences. His punch was a traditional blend of rum, brandy, lemon, sugar, and hot water, often set aflame for dramatic effect.

Modern Adaptation

Today, the Charles Dickens Punch can be enjoyed as a warm, inviting drink that harkens back to the Victorian era. It's a perfect choice for cold nights or festive gatherings, embodying the spirit of one of literature's greatest figures.

Enjoy your Charles Dickens Punch, a drink that's as much a part of literary history as it is a beloved winter warmer!

Best in the evening, especially when served as a contemplative nightcap. 🥃🌙✨