Absinthe Frappé

BASE: Absinthe

• 1 oz Absinthe
• 1/2 oz Simple Syrup
• 2 oz Water
• Mint Sprig for garnishment

Adonis

BASE: Fino Sherry, Sweet Vermouth

• 2 oz Fino Sherry
• 1 oz Sweet Vermouth
• 2 dashes Orange Bitters
• Orange Peel for garnishment

AirMail

BASE: Gold Rum

• 1 1/2 oz Gold Rum
• 3/4 oz Lime Juice
• 3/4 oz Honey Syrup
• Champagne (top off)
• Lime Peel for garnishment

Alaska

BASE: Gin

• 1 1/2 oz Gin
• 1/2 oz Yellow Chartreuse
• 1 dash Orange Bitters
• Orange Twist for garnishment

Amaretto Sour

BASE: Bourbon

• 1 1/2 oz Amaretto
• 1/2 oz Bourbon
• 1 oz Lemon Juice
• 1/4 oz Simple Syrup
• 1/2 oz Egg White
• 2 dashes Angostura Bitters
• Lemon Twist for garnishment
• Brandied Cherry for garnishment

Americano

BASE: Campari, Sweet Vermouth

• 1 1/2 oz Campari
• 1 1/2 oz Sweet Vermouth
• Soda Water (top off)
• Orange Slice for garnishment

Ancient Mariner

BASE: Demerara Rum, Blackstrap Rum

• 1 oz Demerara Rum
• 1 oz Blackstrap Rum
• 1/4 oz Allspice Dram
• 3/4 oz Lime Juice
• 1/2 oz White Grapefruit Juice
• 1/2 oz Simple Syrup
• Mint Sprig for garnishment
• Scored Lime Wedge for garnishment

Angel Face

BASE: Gin, Apple Brandy

• 1 oz Gin
• 1 oz Apple Brandy
• 1 oz Apricot Liqueur
• Apple Slice for garnishment

Aperol Spritz

BASE: Aperol

• 1 oz Aperol
• 2 oz Dry Prosecco
• 1 oz Soda Water
• Orange Slice for garnishment

Aviation

BASE: Gin

• 2 oz Gin
• 1/4 oz Maraschino Liqueur
• 1/4 oz Crème de Violette
• 1/2 oz Lemon Juice
• Brandied Cherry for garnishment