The Piña Colada: A Taste of Puerto Rican Paradise

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The Piña Colada is a tropical cocktail that has become synonymous with beach vacations and island living. Its name, which means "strained pineapple" in Spanish, hints at its refreshing and fruity nature.

Ingredients

• 2 ounces rum
• 1 ounce pineapple juice
• 1/2 ounce lime juice
• 1 ounce coconut cream
• 1 ounce coconut milk
• Garnish with a pineapple wedge

Directions

• Blend all the ingredients with ice in an electric blender.
• Pour into a large glass, preferably a Poco Grande glass.
• Garnish with a slice of pineapple and a cocktail cherry.

Recognized by the International Bartenders Association as a popular cocktail recipe.

Origins

The Piña Colada's history is rooted in Puerto Rico in the 1950s. The most widely accepted story is that of bartender Ramón "Monchito" Marrero Perez, who created the drink in 1954 while working at the Caribe Hilton Hotel in San Juan¹. Initially, it was a non-alcoholic mix of coconut cream and pineapple juice, but when blenders became available on the island, rum was added, and the Piña Colada as we know it was born².

Alternative Claims

Two other Puerto Rican bartenders, Ricardo Garcia and Ramón Portas Mingot, also claim to have invented the iconic drink. Mingot declared he created it in 1963 at the Barrachina Restaurant in San Juan. However, there's no conclusive evidence to support these claims¹.

Puerto Rico's National Drink

In 1978, the government of Puerto Rico officially declared the Piña Colada the national drink, celebrating its widespread popularity both within the country and abroad¹.

In Popular Culture

The Piña Colada gained worldwide fame partly due to Rupert Holmes' song "Escape (The Piña Colada Song)" in 1979. The catchy tune and its lyrics about finding love and enjoying Piña Coladas helped cement the cocktail's image as a symbol of relaxation and enjoyment.

Whether you're lounging on a sunny beach or just dreaming of one, a Piña Colada is the perfect way to bring a little bit of tropical paradise into your day. So, grab your blender, mix up this delightful concoction, and let every sip transport you to the sandy shores of Puerto Rico!

Best after dinner, where its depth lands best in the final round. 🍸✨