The Jungle Bird: A Tropical Rum Cocktail

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The Jungle Bird cocktail is a delightful tropical libation that combines the richness of dark rum with the bitter complexity of Campari. This exotic drink transports you to a lush paradise, where vibrant flavors and unexpected twists await.

Ingredients

• 1 1/2 ounces rum
• 1 1/2 ounces pineapple juice
• 1/2 ounce lime juice
• 3/4 ounce campari
• 1/2 ounce simple syrup
• Garnish with a pineapple wedge

Directions

• Fill a shaker with ice and add the rum, Campari, pineapple juice, lime juice, and demerara syrup.
• Shake until well-chilled.
• Strain into a rocks glass over fresh ice.
• Garnish with a pineapple wedge.

Historical Origins

The Jungle Bird cocktail has an intriguing backstory. It was created in the 1970s at the Kuala Lumpur Hilton in Malaysia, specifically at the hotel's Aviary Bar. The name "Jungle Bird" is fitting, as guests could observe tropical birds kept in a netted area near the swimming pool through a glass panel in the bar³. The cocktail was originally served in a ceramic bird-shaped vessel, sipped from an opening in the tail. Later, due to thefts of the original vessel, it was presented in a stemmed wine goblet engraved with a bird on the side³.

Modern-Day Popularity

The Jungle Bird has experienced a resurgence in recent years, appearing on menus of trendy cocktail bars.

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The Jungle Bird cocktail, with its intriguing history and vibrant flavors, has become a favorite among Tiki enthusiasts. The combination of dark rum, Campari, pineapple juice, and lime creates a harmonious balance that transports you to a lush, exotic world. So go ahead, sip your Jungle Bird, and let the tropical vibes take you away!

Best from late spring through summer, especially for patio-hour pours. 🍹☀️🌴