Whiskey Sour: The Classic American Cocktail

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The Whiskey Sour is a timeless cocktail that perfectly balances the boldness of whiskey with the tartness of lemon juice, softened by a touch of sweetness. It's a drink that has stood the test of time, beloved for its simple elegance and refreshing taste.

Ingredients

• 2 ounces bourbon
• 3/4 ounce lemon juice
• 3/4 ounce simple syrup
• 1/2 egg white

Directions

• Add all ingredients to a cocktail shaker and dry shake.
• Add ice to the shaker and shake until chilled.
• Strain into a chilled coupe or cocktail glass.

Recognized by the International Bartenders Association as a popular cocktail recipe.

Origin

The Whiskey Sour is part of the sour family of cocktails, which are among the oldest types of mixed drinks. The exact origins of the Whiskey Sour are not well-documented, but it's believed to have been created in the 1700s. Sailors commonly mixed spirits with citrus juice and sugar to prevent scurvy and make the harsh liquor more palatable.

History

The first known printed recipe for the Whiskey Sour appeared in the 1862 book "The Bartender's Guide: How To Mix Drinks" by Jerry Thomas³. Since then, the Whiskey Sour has become a staple in the cocktail world, evolving over time but always retaining its core identity as a beloved American classic.

Conclusion

The Whiskey Sour is a cocktail that has captured the hearts of drinkers for over a century. Its enduring popularity is a testament to its perfect blend of flavors and its ability to adapt to the tastes of each generation. Whether you prefer it with or without egg white, the Whiskey Sour remains a classic that's always in style.

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Enjoy the harmonious blend of flavors in a Whiskey Sour, a cocktail that's both a piece of history and a contemporary favorite.

Best across seasons, from aperitif hour into the early evening. 🍸🫒✨