The New York Sour: A Whiskey Cocktail with a Wine Twist

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The New York Sour is a sophisticated twist on the classic Whiskey Sour, adding a layer of red wine to create a visually stunning and flavor-rich cocktail. Here's how to make this layered libation:

Ingredients

• 2 ounces bourbon
• 1 ounce lemon juice
• 1 ounce simple syrup
• 1/4 ounce red wine

Directions

• In a shaker, combine the whiskey, lemon juice, and simple syrup.
• Fill the shaker with ice and shake until well-chilled.
• Strain into a rocks glass filled with ice.
• Carefully pour the red wine over the back of a spoon so it floats on top of the cocktail.

Recognized by the International Bartenders Association as a popular cocktail recipe.

Serving Suggestion:

The New York Sour is traditionally served in a rocks glass and is best enjoyed with a straw to mix the wine and whiskey as you sip.

Enjoy your New York Sour, a cocktail that's as much a feast for the eyes as it is for the palate!

Best year-round, especially when served as a first or second-round cocktail. 🍸✨