The Mexican Firing Squad: A Tequila Tale of Adventure

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The Mexican Firing Squad is a vibrant cocktail that combines the boldness of tequila with the tartness of lime and the sweetness of grenadine, all balanced with a dash of bitters. This drink has a history as colorful as its taste.

Ingredients

• 2 ounces tequila
• 3/4 ounce lime juice
• 3/4 ounce grenadine
• 5 dashes angostura bitters
• Top off with soda water
• Garnish with a lime wheel

Directions

• Add all ingredients into a shaker with ice.
• Shake until well-chilled.
• Strain into a rocks glass over fresh ice.
• Garnish with a lime wheel.

Historical Shot

The Mexican Firing Squad was first recorded by the globetrotting author and cocktail enthusiast Charles H. Baker in his 1939 guide, "The Gentleman's Companion"¹. Baker discovered the drink at the La Cucaracha Bar in Mexico City, a place that, despite its name, was far from a seedy dive. Instead, it was a swanky Prohibition-era establishment, known for its extensive cocktail menu and an illustration of a cigar-smoking insect in a tuxedo and top hat¹.

Modern-Day Revival

While not as famous as other tequila-based cocktails like the Margarita, the Mexican Firing Squad offers a deliciously tart alternative that's just as refreshing². The name's origin remains a mystery, perhaps as enigmatic as the drink itself. Some suggest it might have been named for its punchy flavors or perhaps after a night of too many led one to feel like facing a firing squad².

Enjoy your Mexican Firing Squad, a cocktail with a history as intriguing as its blend of flavors. 🍹🇲🇽

Best year-round in early-evening service, where its balance reads cleanly. Also well-suited to Cinco de Mayo and Day of the Dead-themed cocktail nights. 🌶️🕯️